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Bob Condor on Health Archives

January 4, 2007

The 'Rest' of the Story

Bob Condor is co-author of The Good Mood Diet and managing editor of health at MSN.com.


In my years of writing newspaper and Internet columns about health and quality of life, there is one topic that never seems emphasized enough. And, no, it's not the need to drink more water.


The underrated subject is getting enough sleep and rest for your body. Understanding how much sleep we need is the first step. Developing and carrying out a plan is the challenge. But making the effort has a huge Good Mood payoff.


Even when we understand and accomplish adequate sleep patterns, there is still the matter of giving our bodies enough rest. For instance, there are times when laying low instead of going to the gym is the healthier move. Plus, resting your ambition (translation: turning off the e-mail and cell phones) can translate to more rest and better relationships.


Just how much sleep we need is a matter of debate. There are studies to show that the typical American adult will avoid sleep deprivation by logging seven to eight hours per night. Some people swear they can thrive on six hours or even five.


They are kidding themselves.


That's what you will hear from researchers such as Rosalind Cartwright at the Rush University Medical Center in Chicago. The human body needs more recharge time than that.


On the other hand, there is evidence that we require a bit less sleep as we grow older, so six hours might be a more feasible benchmark for people 60 years and over. The vital strategy for you is to be honest about how rested and energetic you feel after, say, six, seven or eight hours of sleep. Keep a notebook to record how you feel upon waking, then midday and again at about three in the afternoon, when our bodies' biological clocks strike a low ebb no matter how much we sleep the previous night.


Your notes can be short. The idea is to track your energy levels. Look for a pattern to determine if you feel any better on seven vs. eight, or six vs. seven hours of sleep. Some of us will find sleeping more than eight hours leads to notes such as "foggy in the a.m." or "lethargic still at noon." Others will hit a body groove at eight-and-a-half hours.


If sleeping through the night is a problem-and studies show sleeping in solid time blocks is critical to adequate rest patterns-try what Cartwright says helps many people in her sleep lab: "Wake up at the same time every day, weekends included." This move helps the body regulate itself. You will find it easier to fall asleep and stay asleep.


One sleep study sticks out in my mind: Researchers at the University of Chicago conducted an experiment in which the sleep patterns of healthy 20-something men was manipulated for two weeks. The sleep deprivation produced a scary yet replicable result: Those college-age volunteers who tested so strong before the study were retested and evaluated as having the vital signs of a "typical 70-year-old U.S. male" after just 14 nights of ragged sleep.


The Good Mood Diet encourages sleep in many ways, including the regular fueling of the body throughout the day. The daily lineup of meals and snacks-see Chapter 3 for 14 days of Good Mood menus-keeps our hormonal systems running consistently and smoothly. The result is a body more capable of resting when the time calls for it.


Plus, there is the Good Mood bonus at the end of each day: A cup of hot cocoa, which no doubt lets you get deep into sleep that night. Just be sure to use non-Dutched, no-alkali cocoa powders to make sure you get the Good Mood phytochemicals.

April 30, 2007

Surprise! Restaurant food nutrition

OK, pop quiz time: Which selection at McDonald’s has more calories, salt and fat: Two Big Macs or a large chocolate shake?

If you answered two Big Macs, join Dr. Harold Goldstein. He got the answer wrong too and he is executive director of the California Center for Public Health Advocacy or CCPHA.

"I have a doctorate in public health, and I failed this quiz," said Goldstein to the Reuters news service. "Common sense does not help ... who would think that a large chocolate shake at McDonald's has more calories than two Big Macs?"

Apparently, not a lot of us. The California public health organization commissioned a new poll that posed the Big Macs-shake question to more than 500 respondents, along with three other questions about items on menus at Chili’s, Macaroni Grill and Denny’s franchises. Not a single person answered all four questions correctly, and two-thirds of participants didn’t get a single one right.

Not one. And this is among people living in California, which is considered a more health-conscious state than most.

Here’s the Denny’s question: Which meal has the least number of calories, salt and fat:

  • Ham and cheddar omelet

  • chicken-fried steak and eggs

  • three slices of French toast with syrup and margarine

  • three pancakes with syrup and margarine

So much for being "good" with the margarine. Chicken-fried steak and eggs had the fewest number of calories, salt and fat among the four breakfast options.

Less than one percent answered three of the four questions correctly. That’s four people out of 500-plus.

Dr. Kleiner commented, “While [chicken-fried steak and eggs] is NOT a healthy choice compared to homemade cereal and eggs, this study is a great demonstration of what happens to foods in a restaurant kitchen. Without a nutrition facts label, there's no telling what's in the food.

Restaurant chains like Denny’s and McDonald’s have voluntarily posted nutritional breakdowns of menu choices on their Web sites in recent years. But food activists such as Michael Jacobson at the Washington, D.C.-based Center for Science in the Public Interest (http://www.cspinet.org/) contends that consumers need to most see that information when it’s time to order.

"Many people would make different choices if the restaurants listed the calories, salt and fat," says Jacobson. "And then the restaurants would make adjustments."

Jacobson’s point is: hey, splurges are OK. Just recognize them, which, by the evidence of the California poll, is not as apparent as it might seem.

One number for which those California respondents scored high: Eighty-four percent said they would welcome laws that require restaurant chains to post nutritional information on menus or menu boards.

In the Good Mood Diet, Dr. Kleiner and I were intent on presenting an eating plan that "traveled well." Here are some of Dr. Kleiner’s tips for dining out and staying in the Good Mood range:

  • Don’t start on the breadbasket until other food comes to the table.

  • Share appetizers and order your salad with dressing on the side.

  • Ask for meat and fish sauces on the side.

  • When ordering pasta, choose the red sauce.

  • Split desserts for the table.

  • Think combinations of meat/fish, veggies and grains.

Dr. Kleiner also has Good Mood choices to fit into a hectic, fast-food sort of day. She likes Subway the most.

"Choose a six-inch sub or wrap," she says. "To increase protein, ask for a double serving of meat, especially if you are working out regularly. Skip the mayonnaise, but do have the olive oil and load up on the veggies."

For her part, Kleiner skips the sodas (me too). But she sees the baked potato chips as the occasional splurge item.

"I pack nuts or fruit from home to supplement a Subway sandwich on the run," said Kleiner, "but the baked chips can be on the special treat list."

Bob Condor




About Bob Condor on Health

This page contains an archive of all entries posted to Good Mood Diet Articles in the Bob Condor on Health category. They are listed from oldest to newest.

Alice Lockridge on Exercise is the previous category.

Dr. Kleiner on Nutrition is the next category.

Many more can be found on the main index page or by looking through the archives.